Muah Chee (Microwave)

This is Ricky’s favorite.

Recipe from Gina at KC:

(A)
250g glutinous rice flour
375ml water (I add a little more water to have a softer texture)
2 Tbp. shallot oil (I use corn oil)

Mix (A) in a Pyrex bowl and microwave on High for 7 mins. Cut into tiny pieces using a kitchen scissor and drop it into the peanuts and sugar mixture. Coat well and serve immediately.

(B)
250g peanuts, toasted and grind
50g sugar

Mixed (B) together to create peanuts and sugar mixture.