back to blogspot
October 30, 2009
Shifted back to blogspot. Uploading photos there is much easier for me.
Traditional baked mooncake
October 19, 2009
Little piggy biscuit
This was done a few weeks back to celebrate the Mid-Autumn festival. It was rather last minute. Didn’t want to do it initially but was encourage by Tricia and Audrey. Did about 1 kg of paste in the end.
After the first 10 minutes.
The final product
This is adapted from Baking Mum and Florence.
100g plain flour
100g hong kong flour
130g golden syrup
60g vegetable oil (Peanut oil is strongly recommended)
1tsp alkaine water
Egg glace: 1 egg yolk + 1tsp water (beaten and strained)
1. Mix oil, syrup and alkaline water in bowl over boiling water. Keep warm
2. Sieve flour into mixing bowl. Make a well and pour in the warm syrup.
3. Mix till dough is form. Let rest for 30-45mins
4. Use as per desired.
5. Bake at 180 degree for 10 mins. Bring out to cool for about 10 mins, then apply the egg glace and continue to bake for another 10-15 mins.
6. SERVE only after 3 DAYS. This is for the oil from the paste to seep into the skin for the fragrance and texture. Else the skin will be very dry.
For the cartoon moulds, the proportion is 27g of paste with about 14g of skin.
Pandan Chiffon Cupcakes
October 4, 2009
Photos first. Recipe later.
Lagging
September 6, 2009
Been behind in post and pictures. Getting a little lazy. Behind are a list of my recent bakes that I have yet to post them up. Will do it soon. Listing those I can remember down first. I think I should have more but can’t recall what else have I baked.
Atalie was sick for the past week. Hence, Ricky and I were busy taking care of her. Thank God now she has recovered. Brought her to Marina Barrage over the weekend for photos taking, will post up the pictures soon too. =)
- Scones
- Banana Chiffon Cake
- Butter Cake
- Banana Chiffon Cake (another source)
Fine Butter Cake
June 13, 2009
I have taken this off from Florence’s blog. Something went wrong when I make it, think due to the extremely hot weather, the butter was too soft. Hence the cake did not rise properly. Nevertheless, it is a very yummy cake. =)
